~ DINNER ~

PASTA

$24

LASAGNA BOLOGNESE

HOUSE BOLOGNESE, LAYERED WITH FRESH PASTA, AND FRESH MOZZARELLA

$24

$22

CLASSIC FETTUCCINE ALFREDO

CREAMY GARLIC PARMESAN SAUCE

$22

$20

SPAGHETTI AND MEATBALLS

SPAGHETTI, MEATBALLS, POMODORO SAUCE, BASIL, AND SHAVED PARMIGIANO

$20

$28

TORTELLINI AMEDEOS

SAUTEED SHALLOTS, MUSHROOMS, SPINACH, CRISPY BACON, SAUTÉED CHICKEN AND PARMESAN ALFREDO SAUCE TOSSED WITH CHEESE TORTELLINI

$28

$26

SHRIMP SCAMPI

SAUTEED JUMBO SHRIMP SERVED OVER ANGEL HAIR PASTA WITH GARLIC, LEMON & CAPER CREAM SAUCE

$26

$24

PENNE ALLA VODKA

ITALIAN PENNE, VODKA TOMATO CREAM, AND FRESH BASIL

$24

CAJUN SEAFOOD PASTA

BUTTER-POACHED U-10 SCALLOPS AND LUMP CRAB MEAT WITH ROASTED TOMATOES SERVED OVER FETTUCINI AND A LIGHTLY BLACKENED ALFREDO PAN SAUCE

CHEF’S STUFFED PASTA

ROTATING SELECTION

Amedeo Obici
(1877-1947)

Amedeo Voltejo Obici, born in Oderzo, Italy, immigrated to America and founded Planter's Peanuts in Suffolk, VA in 1913. His philanthropist mindset led him to establish a trust which funded Louise Obici Memorial Hospital in Suffolk in memory of his late wife, Loiuse Musante. Today, we honor Amedeo Obici and his legacy by bringing you authentic Italian recipes based on his Italian hometown.

SECONDI

$34

PAN SEARED SALMON

SERVED OVER GARLIC-SAUTEED SPINACH, WITH ROASTED TOMATO PAN SAUCE AND GARLIC CREAM

$34

$25

CHICKEN MARSALA

PAN SEARED CHICKEN SMOTHERED IN MUSHROOMS AND A MARSALA PAN SAUCE, SERVED OVER CREAMY MUSHROOM RISOTTO

$25

PARMIGIANO

BATTERED AND FRIED, LAYERED WITH FRESH MOZZARELLA AND POMODORO

$24

PARMIGIANO EGGPLANT

$24

$28

PARMIGIANO VEAL

$28

$25

PARMIGIANO CHICKEN

$25

SCALLOP SCARAPERILLO

PAN SEARED U-10 SCALLOPS SMOTHERED IN SWEET ITALIAN SAUSAGE, ROASTED TOMATOES, ONION, MUSHROOMS, & CALABRIAN CHILIS WITH A WHITE WINE BUTTER SAUCE

$32

ANTI-PASTA STUFFED CHICKEN

8OZ MARINATED CHICKEN BREAST

$32

STUFFED WITH PROSCUITTO, PROVOLONE, SALAMI, PEPPERONCINI, & OLIVES

$28

SHRIMP MEDITERRANEAN

BROILED JUMBO SHRIMP, WHITE WINE, BUTTER LEMON SAUCE, SERVED OVER SAUTEED SQUASH, EGGPLANT, AND ROASTED TOMATOES FINISHED WITH CAPERS

$28

$42

FILET TAGLIATA

BALSAMIC MARINATED 8OZ FILET WITH TUSCAN MUSHROOMS, ASPARAGUS, HOUSE DEMI

$42

ANTIPASTI

$15

CALAMARI

LIGHTLY FRIED RINGS AND TENTACLES, SERVED OVER A BED OF GREENS, POMODORO SAUCE, AND LEMON WEDGE

$15

$16

STEAK BRUSCHETTA

TOMATO, GARLIC, EVOO, FRESH BASIL TOSSED & SERVED OVER TOASTED "AMEDEO'S BAKERY" FOCACCIA

$16

$10

FLATBREAD

EVOO, PARMIGIANO, ITALIAN HERBS, SERVED WITH HOUSE POMODORO SAUCE

$10

$15

PROSCIUTTO CA PRESE

ROMA TOMATOES, FRESH BASIL, HOUSE MOZZARELLA, EVOO, SALT, PEPPER, AND AGED BALSAMIC

$15

CLAMS

LITTLENECK CLAMS, GARLIC, WINE, RED OR WHITE SAUCE WITH TOASTED "AMEDEO'S BAKERY" FOCACCIA.

$15

$10

EGGPLANT ROLLITINI

FRESH EGGPLANT STUFFED WITH RICOTTA, PARMESAN, AND MOZZARELLA

$10

BAKED IN POMODORO

$12

MEATBALLS

POMODORO SAUCE, TOPPED WITH FRESH MELTED MOZZARELLA, AND FRESH BASIL

$12

$24

CHEESE AND CHARCUTERIE

ROTATING CHEESES, CURED MEATS, SEASONAL FRUIT, OLIVES, TOASTED FOCCACIA, AND HONEY

$24

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PIZZA

$18

READING TERMINAL

SPICY HOUSE PIZZA SAUCE, SWEET SAUSAGE, ONIONS, PEPPERS, MOZZARELLA, AND PROVOLONE

$18

$16

MARGHERITA

FRESH TOMATO, HOUSE PIZZA SAUCE, MOZZARELLA, AND FRESH BASIL

$16

QUATTRO FORMAGGI

FRESH MOZZARELLA, PARMESAN, PROVOLONE, AND A RICOTTA CREAM SAUCE

$16

$18

BUTCHER

MEATBALLS, SAUSAGE, PEPPERONI, MOZZARELLA, AND HOUSE PIZZA SAUCE

$18

$20

THE STALLION

PEPPERONI, SALAMI, & PROSCIUTTO WITH SPICED TOMATO SAUCE, AND CREAMY BURRATA

$20

$19

ORIGINAL BEEF

SLICED RIBEYE, ONIONS, ROASTED TOMATOES, PEPPERONCINI, MOZZARELLA, AND PROVOLONE. HOUSE PIZZA SAUCE

$19

SALAD

SOUP — Cup 6 / Bowl 10

$10

DELLA CASA

MIXED GREENS, CHERRY TOMATOES, CUCUMBERS, CARROT, CROUTONS, & A CHOICE OF BLOOD ORANGE VINAIGRETTE, ITALIAN, CAESAR, OR OIL & VINEGAR

$10

CAESAR SALAD

ROMAINE, HOUSE CAESAR DRESSING, LEMON, SHAVED PARMIGIANO, CROUTONS, AND CRACKED PEPPER

$10

$12

GREEK SALAD

ROMAINE, SHAVED RED ONION, FETA, CHERRY TOMATOES, KALAMATA OLIVES, AND PEPPERONCINI TOSSED IN A BLOOD ORANGE VINAIGRETTE

$12

$14

BURRATA & BASIL

MIXED GREENS, ROASTED ROMA TOMATOES, BASIL, HOUSE CROUTONS, AND AGED BALSAMIC

$14

WELCOME TO AMEDEO'S

On behalf of all of our Amedeo's Staff and Culinary Team at our Ristorante & Bakery, we thank you for joining us and truly hope you enjoy our house made pastas, sauces, meatballs, mozzarella, doughs, breads, & desserts. Mangiamo!

PASTA

$28

Crab & Spinach Ravioli

Spinach, Artichoke, Lump Crab Meat, Grana Pandano, Lemon, Parmesan Cream Sauce

$28

$30

Fettuccine Frutti Di Mare

Sautéed Jumbo Shrimp, Little Neck Clams, Calamari, Seafood Marinara over Fettuccine

$30

$24

Penne Alla Vodka

Italian Penne, Vodka Tomato Cream, Fresh Basil (add Shrimp, Chicken or Sausage for additional charge)

$24

$28

Tortellini Amedeos

Sautéed Shallots, Mushrooms, Spinach, Crispy Bacon and Parmesan Alfredo Sauce, Tossed with Cheese Tortellini

$28

$27

Shrimp Angelo

Sautéed Jumbo Shrimp, Rich Tomato Cream, Spinach & Roasted Tomatoes, over Angel Hair Pasta

$27

$20

Classic Fettuccine Alfredo

Creamy Garlic Parmesan Sauce (add Shrimp, Chicken or Sausage for additional charge)

$20

$24

Lasagna Bolognese

House Bolognese, Layered with Fresh Pasta and Fresh Mozzarella

$24

$20

Spaghetti and Meatballs

Spaghetti, Meatballs, Pomodoro Sauce, Fresh Basil, and Shaved Parmigiano

$20

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of food borne illness, especially if you have certain medical conditions. 20% Gratuity will be added to all parties of six or more.

As of 3/1/2023 there will be a 3.5% convenience fee added on to all credit card charges. M&M Hospitality Group appreciates your understanding and support. As always thank you for being our loyal guests.